Griot

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Griot refers to a West African storyteller, historian, and musician who preserves and transmits oral traditions, often serving as a community’s living archive of history, culture, and genealogy. Griots pass down knowledge through spoken word, poetry, and music, using instruments like the kora, balafon, or drum to accompany their storytelling. Their role extends beyond entertainment, as they are regarded as custodians of ancestral wisdom, advisors to leaders, and chroniclers of important events.

When performing, a griot weaves historical narratives with praise, social commentary, and moral lessons, ensuring that traditions remain alive across generations. A griot might recount the deeds of past rulers, recite family lineages, or offer insights on societal issues through allegorical tales. Their influence spans beyond West Africa, as griotic traditions have shaped various forms of modern music, poetry, and spoken-word art, preserving cultural identity through the power of storytelling.

In Haitian cuisine, griot refers to a popular dish made of marinated, fried pork. The meat is typically seasoned with citrus, garlic, and spices before being fried until crispy, often served with pikliz (spicy pickled vegetables) and fried plantains. It is a staple of Haitian culture, commonly enjoyed at celebrations and gatherings.