Gruel

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Gruel refers to a thin, watery porridge, typically made from cereal grains such as oats or rice, and often considered simple or bland in flavor. It was historically seen as a basic, inexpensive meal, often consumed during times of scarcity or by those with limited resources. Think of it as a basic, no-frills food meant to provide sustenance, but lacking in richness or variety.

When something is described as gruel, it usually implies something plain and unappetizing, often associated with hardship or a lack of variety. For instance, a character in a novel might be given gruel as a symbol of their poverty, or it could refer to the humble meal served in a school or institutional setting. The term emphasizes simplicity, minimalism, and sometimes the idea of enduring something without much enjoyment.

Deep

Rootmemory.com was founded by Deep Rana, who is a mechanical engineer by profession and a blogger by passion. He has a good conceptual knowledge on different educational topics and he provides the same on this website. He loves to learn something new everyday and believes that the best utilization of free time is developing a new skill.

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