Hay is dried grass or other plants used as animal fodder, primarily for livestock like horses, cows, and sheep. It is typically cut, dried, and stored in bales to provide food during seasons when fresh pasture is unavailable. Farmers carefully time the harvesting and drying process to preserve its nutritional value, ensuring animals receive sufficient nutrients throughout the year.
When hay is harvested and stored, factors like moisture content and storage conditions determine its quality. Damp hay can lead to mold growth and spoilage, while properly dried hay remains fresh and safe for feeding. Beyond agriculture, hay is also used in gardening, insulation, and even as bedding for animals, making it a versatile and essential resource in farming and beyond.
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