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Herbivore refers to an animal that primarily consumes plants, such as leaves, grass, fruits, and vegetables, as its main source of nutrition. These animals have specialized digestive systems adapted to process plant material efficiently, often featuring complex stomachs or strong teeth for grinding vegetation. Herbivores play a crucial role in ecosystems by controlling plant populations and serving as prey for carnivorous species.
When an animal is classified as a herbivore, it represents a dietary pattern that excludes meat, relying solely on plant-based food sources. Examples include deer, cows, elephants, and rabbits, each adapted to different types of vegetation depending on their habitat. The presence of herbivores in an environment helps maintain ecological balance, as they contribute to seed dispersal, vegetation growth, and nutrient cycling within ecosystems.
Deep
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